We at Delitay’s have brought the tradition of lavish Italian lasagne as a handmade meal-for-one in the elegancy of a simple glass. But if you want to make this from scratch for family or guests, we can help you on the way. Being a versatile comfort food, it can be prepared ahead making it a smart option for entertaining.
So before you begin, select your recipe and consider the
following 15 points for a terrific lasagne!
There is no one true Italian lasagne recipe, so be bold and make your own, combining different sauces, meats, vegetables and cheeses to create your own special one.
Add some luxury and use mascarpone to enrich the red sauce and sprinkle some grated parmesan over the dish before serving.
Keep an eye on how much liquid you’re using. Remember, vegetables cook down and can create a lot of excess liquid. Try roasting or sautéing your veggies prior to layering that will help you regulate the liquid.
Cover it in the oven with tin foil, remove it halfway so the top can brown nicely. Refer to your chosen recipe for the right oven temperature to slow-bake your lasagne.
If you are cooking for dinner guests, add some full-bodied red wine to the sauce to give it that extra kick.
Before serving let your lasagne rest and settle uncovered for 15-20 minutes to avoid a sloppy mess when you take it out of the form