Tiramisu is a celebrity of Italian dessert culture, that’s why it simply has to be a must-have in our Delitaly’s assortment. With every bite of our tasty tradition, you’ll experience the essence of a long standing Italian cuisine heritage which embodies elegance, simplicity and an irresistible creamy taste. It is Tiramisu’s decadent and luxurious layered textures of mascarpone, contrasted with espresso dipped ladyfingers and unsweetened cocoa, which makes it wonderfully flavoursome and intense. With a bit of help it can be effortlessly made to perfection if we consider the following points.
Once you whip it up, cover and refrigerate for at least 6 hours before serving. This time allows the ladyfingers a chance to soak up flavour and moisture from the coffee, alcohol and filling. If you are making a fruity non-coffee version, be sure to leave it in for an extra few hours.
An Italian tiramisu uses less sweet stuff than the desserts most of us are accustomed to having. So don’t be apprehensive to cut it down.
Contrary to popular belief, alcohol isn’t always needed to make a delicious tiramisu. How good a tiramisu turns out to be depends greatly on the ingredients and method.